Showing posts with label Chicken Noodle. Show all posts
Showing posts with label Chicken Noodle. Show all posts

Sunday, October 7, 2012

Chicken Chicken Noodle


Chicken noodle soup... Who doesn't love it.  Well actually a lot of people don't.  I find that mildly amusing because it is Campbell's most popular soup sold here in America.  If I were basing my opinion off a can of chicken noodle, I too would deny my love for it.  We are in my kitchen though and in my opinion and the opinion of many others, the most important being my Husband, I make some dang good chicken noodle!! John doesn't know what he likes best, the broth, the chicken or the vegetables.  I have swayed many peoples taste buds into realizing what it is really suppose to taste like.  Although you can make this a clean broth soup I like to add a little comfort to  mine.  Yes I am going to say it CREAM OF CHICKEN.  If you think those words are the devil stop reading now and go back into your dark hole in la la land, I don't need you here. 

So starting off I call this chicken chicken noodle because I use 3 boneless chicken breast as well as 4 thighs.  You can not have chicken in the title then expect a few pieces to be sufficient enough to please.  I boil in about 4 quarts of water with salt, pepper and 1/4 cup of chicken bouillon.  This boils about 45 minutes then I pull from the pot to cool a bit and shred and debone.     
While I am letting my chicken cool I begin my mirepoix.  Well except for the onion that I suggest you use though!    Mine is just consisting of 2 cups celery, 2 cups carrots and I throw them in the boiling stock we had our chicken previously cooking in.  If you use this broth its the most flavor you can get, well aside from a traditional stock in which I wasn't going to make for a wee little bowl of chicken noodle.  Another blog post maybe.


When you get you veggies and chicken in the pot bring to boil and cook 10 minutes.  I then add 5 cups of egg noodles.  I suggest the bigger ones cause I used the little ones this time, for the first time actually and they don't hold up as well!  Once your noodles are al dente add 2 cups of cream of chicken.  Stir in well bring to a simmer and you are ready to eat!





This is a creamy soup stocked full of fresh crisp carrots, celery and chicken with every bite.  One bowl is sure to satisfy and make you a true chicken noodle soup fan!  


 
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