Pumpkin Spiced Waffles

Pumpkin spiced waffles...  I saw this video playing over and over on my news feed the other day.  One of those brainwashing, your are going to make them and you are going to like them videos.  You don't know how it keeps getting to the top of your events.  It certainly isn't because you have liked the post, then left a comment, added a suggestion, and replied to another opinion of the matter.  No I am sure that is not the case.  Anyways I just happened to wake up this morning with the sky still half asleep.  It is a overcast day!! We pumpkin spice lovin weirdos don't like anything better than a overcast  day the first few days of fall.  It plays into our warped fall fantasy that summer is really really over and that the fall foliage is just around the corner, also giving the false sense that it is chilly outside!  So with it being a Saturday morning which means breakfast with out a doubt has to be cooked and it has to be awesome, I decided to make this recipe.  Waffles are a delicacy in my house.  When I want to act like I have my life together I make waffles!  The recipe has several ingredients.  All important to the cause of course.  They are delicious.  That is all I got.    

Pumpkin Spiced Waffles

Mix dry ingredients and set aside.

1 ½ Cup flour
½ tsp baking soda
1 TB baking powder
dash of salt
1Tb cinnamon
1 tsp ginger
½ tsp all spice

Mix wet ingredients adn then add to dry ingredients until combined.

1 cup pumpkin puree
2 eggs
4 TB butter
1 cup milk
¼ cup brown sugar

Add ½ cup of batter to hot waffle iron and cook accordingly.

7up Biscuits

So when I was a kid the best thing in the world was biscuits and honey from Popeyes.  Not only me, but my sisters and parents too!  We could have cared less about a big box of hot crispy chicken, just pass the biscuits!  I haven't conquered biscuits yet in my life.  I think I try to go in there too careless and rustic and use my hands too much like my grandma or great grandma might would have done.  Ya I don't work like that!  I am the stickler that is very precise with recipes.  I like measurement and when baking I love to weigh my ingredients....  A lot of Grandmas are shaking their head at me right now.  I know that is why I stink at making biscuits I am thinking way to hard about the process.  Fortunately I found this recipe! If you and your family love biscuits then please put this one in the recipe box!     

7up Biscuits

4 Cups bisquick

1 Cup sour cream

1 Cup 7up

1 Stick unsalted butter

Melt butter in a 475 degree oven.

Cut in 1 cup of sour cream to 4 cups of bisquick, then add 1 cup of 7up or sprite.  Once all the flour is no longer visible take out of the bowl and onto a bisquick covered counter top and sprinkle more on the top of the dough as well.   No rolling pin required, press the dough down until it is about 1 inch thick then using a *biscuit cutter cut out as many rounds as you can.  Place in the prepared baking dish and bake for 20-25 minutes until golden brown. 

* They taste the same no matter what and my Husband doesn't care if they are ugly so I use a medium size scoop to scoop the dough into the pan.