Sweet Soy Glaze
Heat pan with 1 TB olive oil on medium heat. Cook salmon 8-10 minutes on each side. You are wanting to achieve a crispy outside with out over cooking the center. You can season with salt and pepper.
While the salmon is cooking, in a small sauce pan add 2 TB brown sugar, 1 TB butter and 1 tsp honey. Melt ingredients and bring to boil. Remove from heat and whisk in 1TB olive oil, 1 TB soy sauce and 1 heaping TB stone ground mustard.
Brush glaze over salmon flip and repeat on other side.
End result is a sticky sweet and salty glaze with bits of mustard seed that tingle the taste buds.
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